Our Pre-kitchen:
This is a new addition to our program and
started June 2016. We have people who are allergic to the preservation
chemicals found in most of the foods, therefore we create fresh and organic products
such as tomato ketchup, tomato sauce, chilli sauce and burger spread. We are in
the process of training a staff member and expanding our products. The program
works closely with our Agricultural Farming program. We have a farm where all
the ingredients are planted and harvested, if we have low season and do not get
enough ingredients we then buy them fresh from other local farmers who use no
chemicals.
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